Appetizers
The Great Cold Cuts of Capuzza (to share)
28 €
Selection of 5 types of Cold Cuts - Accompained by Fried Dumplings - Pickled Vegetables - Burratina Cheese
Crispy Octopus
18,5 €
on Rosemary Chickpea Cream, Confit Tomato and Black Olives Powder
Eggplant Parmigiana
15 €
with Buffalo Mozzarella
Veal with Tuna Sauce and Caper Flower
17 €
L’Antipasto di Lago
18 €
Trota Marinata con Citronette agli Agrumi • Luccio in Salsa Verde su Polenta • Salmerino Cipolla Rossa e Olive Taggiasche
Beef Tartare
18,5 €
Grain Mustard Stracciatella Cheese Hazelnuts and Bread Wafer
First Courses
Tagliatelle all’Uovo
16 €
Trout Eggs Marinated with Limoncello
Pappardelle Pasta with Wild Boar Ragout
15 €
Fresh Paccheri Pasta
15,5 €
with Chanterelles Mushrooms and Speck
Want to share?
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Ravioli with Burrata Cheese
17 €
Red and Yellow Datterino Tomatoes Coulis and Pesto
Risotto Served in our Copper Pot
18 € p.p.
with Shrimps Lime and Pistachio Grains - Minimum 2 Persons – Price per Person
First Course of the Day






The Charcoal
Premium Mazurya Fiorentina
7 €
Minimum 1 Kg - price per 100 grams
Bombetta
18 €
Fresh Bacon and Neck of Pork Roll and Sweet Provola
Baby Iberian Pork Ribs
18,5 €
with Toasted Polenta
Grilled Calamari on Sautéed Vegetables
21 €
Grilled Poulet
17 €
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Rib Eye
6 €
Minimum 500 grams - price per 100 grams
Traditional Sausage
16,5 €
with Toasted Polenta
Mixed Grilled Meat
21,5 €
Baby Iberian Pork Ribs – Cockerel – Sausage – Bombetta
Costolette di Agnello alla “Scottadito”
24 €
In The Pan
Taggiasca Crusted Char
21 €
with Escarole and Raisins sautéed in a pan
Stuffed Guinea Fowl
19 €
with Pioppini Mushroom and Thyme Sauce on Soft Potatoes
“Alla Bresciana” Rabbit
19 €
with Polenta
SIDES
Mixed Salad
6 €
Herbs with Garlic Oil and Pepper
6,5 €
Bake Potatoes
6 €
Grilled vegetables
7,5 €
DESSERT
Tiramisù
7 €
Cheesecake
8 €
with Exotic Fruits
Crème Caramel
6 €
Panna Cotta
7 €
with Red Fuits Sauce
Ice cream
6 €
Lemon Sorbet
6,5 €
with or without Vodka
Pierrette – No Lattosio
8,5 €
Mousse alla Vaniglia e Nocciole, Gelatina all'Albicocca e Biscotto al Cioccolato Fondente e Nocciole

